Chinese recipes

All 42 dishes · Best known first

42 Chinese dishes, each with a photograph, a full ingredient list, timings and the questions cooks ask about it.

All 42 dishes

• Classic Egg Fried Rice20 min · 280 kcal
• Sweet and Sour Pork50 min · 550 kcal
• Kung Pao Chicken30 min · 380 kcal
• Mapo Tofu30 min · 320 kcal
• Yangchow Fried Rice25 min · 420 kcal
• Beef and Broccoli35 min · 350 kcal
• Cantonese Char Siu (BBQ Pork)60 min · 420 kcal
• Sichuan Dan Dan Noodles35 min · 580 kcal
• Cantonese Steamed Fish25 min · 280 kcal
• Cantonese Black Pepper Beef30 min · 350 kcal
• Twice-Cooked Pork (Hui Guo Rou)45 min · 550 kcal
• Dry-Fried Green Beans (Gan Bian Si Ji Dou)25 min · 220 kcal
• Beggar's Chicken210 min · 680 kcal
• Biang Biang Mian90 min · 710 kcal
• Buddha Jumps Over the Wall362 min · 820 kcal
• Cantonese Claypot Rice (Bao Zai Fan)60 min · 760 kcal
• Century Egg and Pork Congee80 min · 430 kcal
• Chongqing Hot Pot70 min · 1180 kcal
• Cumin Lamb (Zi Ran Yang Rou)30 min · 520 kcal
• Dongpo Rou215 min · 980 kcal
• Hainanese Chicken Rice80 min · 720 kcal
• Hot and Sour Soup35 min · 260 kcal
• Jianbing30 min · 520 kcal
• Jiaozi82 min · 560 kcal
• Lanzhou Beef Noodle Soup300 min · 760 kcal
• Lion's Head Meatballs70 min · 640 kcal
• Mooncake115 min · 270 kcal
• Peking Duck1530 min · 1040 kcal
• Roujiamo140 min · 720 kcal
• Salt and Pepper Shrimp35 min · 430 kcal
• Scallion Oil Noodles30 min · 560 kcal
• Shui Zhu Yu45 min · 520 kcal
• Tangyuan50 min · 520 kcal
• Tea-Smoked Duck120 min · 760 kcal
• West Lake Vinegar Fish35 min · 360 kcal
• White Cut Chicken65 min · 560 kcal
• Wonton Soup50 min · 430 kcal
• Xiaolongbao310 min · 620 kcal
• Youtiao40 min · 430 kcal
• Yu Xiang Rou Si35 min · 480 kcal
• Zhajiangmian45 min · 780 kcal
• Zongzi675 min · 620 kcal