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Verse Caprese Salade

Een klassieke Italiaanse salade die de kleuren van de vlag viert, met rijpe tomaten, verse mozzarella en aromatische basilicum met een balsamico afwerking.

Verse Caprese Salade — gezond / salade — ChefSnap
10 minutesVoorbereiding
0 minutesBereiden
4Voor
EasyMoeilijkheid
280 kcal per portie18g protein 6g carbs 20g fat
Bekijk de video — Verse Caprese SaladeBekijk de videoGarlic Salt And Lime · 1:24

Ingrediënten

Bereiding

  1. Snijd de verse mozzarellabol en de tomaten in plakjes van ongeveer 0,5 cm dik.
  2. Schik de plakjes op een schaal, afwisselend tomaat, mozzarella en een vers basilicumblaadje.
  3. Besprenkel royaal met extra vierge olijfolie en balsamico glazuur.
  4. Bestrooi met zeezout en versgemalen zwarte peper vlak voor het serveren.

Veelgestelde vragen

Can I substitute the fresh mozzarella in Caprese salad with another cheese?

Yes, but choose a mild, creamy cheese so the salad stays balanced. Burrata works well for a richer version. If using feta or goat cheese, expect a saltier, tangier result and reduce the added sea salt.

How far in advance can I slice and assemble Caprese salad?

Slice the tomatoes and mozzarella up to 1 hour ahead, but assemble close to serving. Add basil, oil, balsamic glaze, and salt at the end so the tomatoes don’t release too much liquid and the basil stays fresh.

What are the most common mistakes when making Caprese salad?

Using underripe tomatoes, watery mozzarella, or too much balsamic glaze are the biggest issues. Also avoid salting too early, which pulls moisture out of the tomatoes, and don’t use cold ingredients straight from the fridge.

How should I store leftover Caprese salad?

Store leftovers in an airtight container in the refrigerator for up to 1 day, though the texture will soften. For best results, keep any extra tomatoes, mozzarella, and dressing separate and combine only what you plan to eat.

What should I serve with Caprese salad?

It pairs well with grilled chicken, steak, pasta, crusty bread, or a light soup. For a meal, serve it as a starter or alongside proteins and simple sides so the fresh tomato, basil, and mozzarella flavors stay prominent.