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New York Style Pepperoni Pizza

A classic favorite featuring a foldable crust, zesty tomato sauce, gooey mozzarella cheese, and savory, slightly spicy pepperoni slices.

▶作り方の動画Artisan Baking Center · 8:23

材料

• Pizza dough1 lb
• Tomato sauce3/4 cup
• Low-moisture mozzarella cheese, shredded3 cups
• Pepperoni slices2 oz
• All-purpose flour or cornmeal, for shaping2 tbsp
• Olive oil1 tbsp
• Grated Parmesan cheese2 tbsp
• Dried oregano1 tsp
• Garlic powder1/2 tsp
• Crushed red pepper flakes1/4 tsp

作り方

1. Preheat the oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. Divide the dough into 2 portions and let it rest for 15 minutes if needed, then stretch each into a 10- to 12-inch round on a floured surface.
3. Transfer the dough to a parchment-lined pizza peel or baking sheet dusted with cornmeal, then brush the edges lightly with olive oil.
4. Spread tomato sauce evenly over each round, leaving a 1/2-inch border for the crust.
5. Top each pizza with mozzarella, then arrange pepperoni slices over the cheese and finish with Parmesan, oregano, garlic powder, and red pepper flakes.
6. Bake one pizza at a time on the hot stone or baking sheet for 10 to 12 minutes, until the crust is browned and the cheese is bubbling with crisped pepperoni.
7. Let the pizzas rest for 2 minutes, slice, and serve hot.

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