イタリア料理

Creamy Garlic Mushroom Pasta

Rich and creamy pasta dish featuring earthy mushrooms and a garlic-infused white sauce made from scratch.

▶作り方の動画Sip and Feast · 8:37

材料

• Pasta (fettuccine or tagliatelle)200 g
• Mushrooms (cremini or porcini, sliced)250 g
• Olive oil2 tbsp
• Unsalted butter2 tbsp
• Garlic cloves, minced3
• Dry white wine1/4 cup
• Heavy cream3/4 cup
• Parmesan cheese, finely grated1/2 cup
• Fresh parsley, chopped2 tbsp
• Saltto taste
• Black pepperto taste

作り方

1. Bring a large pot of well-salted water to a boil and cook the pasta until al dente, then reserve about 1/2 cup of the pasta water and drain.
2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the mushrooms and cook, stirring occasionally, until browned and their liquid has evaporated, about 6 to 8 minutes.
4. Add the minced garlic and cook for 30 seconds until fragrant, then pour in the white wine and let it reduce by about half.
5. Lower the heat and stir in the cream, then simmer gently for 2 to 3 minutes until slightly thickened.
6. Add the drained pasta to the skillet along with the Parmesan and a splash of reserved pasta water, tossing until the sauce coats the pasta smoothly.
7. Finish with chopped parsley, salt, and black pepper to taste, then serve immediately.

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