ロシア料理

Classic Beef Stroganoff

Tender beef strips in a rich, creamy mushroom and garlic sauce, traditionally served over egg noodles.

▶作り方の動画Natashas Kitchen · 6:17

材料

• beef sirloin or tenderloin, cut into thin strips10 oz
• mushrooms (button or cremini), sliced6 oz
• onion, thinly sliced1 medium
• unsalted butter2 tbsp
• sour cream1/2 cup
• beef broth3/4 cup
• all-purpose flour1 tbsp
• Dijon mustard1 tsp
• vegetable oil1 tbsp
• saltto taste
• black pepperto taste
• fresh dill, chopped1 tbsp
• egg noodles or boiled potatoes, for serving2 servings

作り方

1. Pat the beef dry and season lightly with salt and black pepper.
2. Heat the oil and 1 tablespoon of butter in a skillet over medium-high heat, then quickly brown the beef in batches and transfer it to a plate.
3. Add the remaining butter to the skillet, then sauté the onion until softened and lightly golden.
4. Add the mushrooms and cook until they release their moisture and begin to brown.
5. Sprinkle the flour over the onions and mushrooms, stir for 1 minute, then pour in the beef broth while scraping up any browned bits.
6. Stir in the mustard and sour cream, reduce the heat to low, and simmer gently until the sauce is smooth and slightly thickened.
7. Return the beef and any juices to the skillet, warm through briefly without boiling, then adjust seasoning and stir in the dill.
8. Serve immediately over hot egg noodles or boiled potatoes.

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