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salade

Salade Caprese Fraîche

Une salade italienne classique célébrant les couleurs du drapeau, composée de tomates mûres, de mozzarella fraîche et de basilic aromatique avec une touche balsamique.

Salade Caprese Fraîche — salade — ChefSnap
10 minutesPréparation
0 minutesCuisson
4Pour
EasyDifficulté
280 kcal par portion18g protein 6g carbs 20g fat
Le voir en vidéo — Salade Caprese FraîcheLe voir en vidéoGarlic Salt And Lime · 1:24

Ingrédients

Préparation

  1. Coupez la boule de mozzarella fraîche et les tomates en tranches de 6 mm d'épaisseur.
  2. Disposez les tranches sur un plat en alternant tomate, mozzarella et feuille de basilic frais.
  3. Arrosez généreusement d'huile d'olive extra vierge et de crème de balsamique.
  4. Saupoudrez de sel de mer et de poivre noir fraîchement moulu immédiatement avant de servir.

Questions fréquentes

Can I substitute the fresh mozzarella in Caprese salad with another cheese?

Yes, but choose a mild, creamy cheese so the salad stays balanced. Burrata works well for a richer version. If using feta or goat cheese, expect a saltier, tangier result and reduce the added sea salt.

How far in advance can I slice and assemble Caprese salad?

Slice the tomatoes and mozzarella up to 1 hour ahead, but assemble close to serving. Add basil, oil, balsamic glaze, and salt at the end so the tomatoes don’t release too much liquid and the basil stays fresh.

What are the most common mistakes when making Caprese salad?

Using underripe tomatoes, watery mozzarella, or too much balsamic glaze are the biggest issues. Also avoid salting too early, which pulls moisture out of the tomatoes, and don’t use cold ingredients straight from the fridge.

How should I store leftover Caprese salad?

Store leftovers in an airtight container in the refrigerator for up to 1 day, though the texture will soften. For best results, keep any extra tomatoes, mozzarella, and dressing separate and combine only what you plan to eat.

What should I serve with Caprese salad?

It pairs well with grilled chicken, steak, pasta, crusty bread, or a light soup. For a meal, serve it as a starter or alongside proteins and simple sides so the fresh tomato, basil, and mozzarella flavors stay prominent.