de hamburguesa
Hamburguesa de Salmón Fresco con Salsa de Eneldo
Una hamburguesa de mariscos ligera y sabrosa hecha con salmón fresco picado, alcaparras y eneldo aromático.
Míralo en vídeoEveryday Food · 7:16
Ingredientes
- Filete de salmón (sin piel)1 lb
- Pan rallado1/2 taza
- Mostaza de Dijon1 cda.
- Eneldo fresco2 cdas.
- Alcaparras1 cda.
- Ralladura de limón1 cdta.
- Panes de hamburguesa4
Preparación
- Pique finamente el filete de salmón fresco (no use un procesador de alimentos para evitar una textura de pasta).
- Mezcle el salmón picado con el pan rallado, la mostaza de Dijon, la ralladura de limón, las alcaparras, el eneldo picado, sal y pimienta.
- Forme hamburguesas con la mezcla y refrigere durante 20 minutos para que mantengan su forma.
- Caliente aceite en una sartén antiadherente a fuego medio-alto. Cocine las hamburguesas de 3 a 4 minutos por lado hasta que estén doradas.
- Sirva en panes suaves con un poco de salsa de yogur y eneldo y rúcula.
Preguntas frecuentes
Can I substitute canned salmon or another fish for fresh salmon in these burgers?
Fresh salmon gives the best texture, but you can use canned salmon if needed. Drain it very well and remove skin/bones. For another fish, choose a firm, fatty fish like trout; avoid lean flaky fish that dry out.
How long should I chill the patties, and can I make them ahead?
Chill the formed patties for about 20 minutes so they firm up and hold together. You can make them up to 1 day ahead, cover tightly, and refrigerate. If they feel soft, chill them a bit longer before cooking.
Why are my salmon burgers falling apart in the skillet?
Usually the mixture is too wet or the patties weren’t chilled enough. Chop the salmon finely, don’t overmix, and add just enough breadcrumbs to bind. Cook in a hot non-stick skillet and flip only once after a crust forms.
How should I store leftover salmon burgers, cooked or uncooked?
Store cooked burgers in an airtight container in the refrigerator for up to 2 days. Uncooked patties can also be refrigerated for 1 day. Reheat cooked burgers gently in a skillet or oven so they don’t dry out.
What are the best ways to serve these salmon burgers?
Serve on soft buns with yogurt-dill sauce, arugula, and extra lemon if you like. They also work well bunless over a salad, in lettuce wraps, or with cucumber and tomato for a lighter meal.