Vegan
Vegan Lentil Shepherd's Pie
A hearty, plant-based version of the classic British comfort food, featuring a savory lentil and vegetable filling topped with fluffy golden mashed potatoes.
Watch it madeThe Easy Vegan · 4:42
Ingredients
- Potatoes1 kg
- Brown Lentils (cooked or canned)2 cups
- Carrots2 medium
- Onion1 medium
- Vegetable Broth1 cup
- Plant-based Milk1/2 cup
- Tomato Paste2 tbsp
Method
- Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender.
- While potatoes boil, sauté chopped onions, carrots, and celery in olive oil until softened. Add garlic and cook for another minute.
- Add the lentils, vegetable broth, tomato paste, thyme, and rosemary to the pan. Simmer for 20 minutes until the sauce thickens.
- Drain the potatoes and mash them with plant-based milk and a pinch of salt until smooth and creamy.
- Spread the lentil mixture in a baking dish and top with the mashed potatoes. Bake at 200°C (400°F) for 20 minutes until golden.
Common questions
Can I substitute red lentils or green lentils for brown lentils in vegan shepherd’s pie?
Yes, but texture changes. Red lentils break down and make a softer, saucier filling; green lentils stay firmer and take a bit longer to simmer. If using canned lentils, drain and rinse them first, then reduce simmer time.
How long does it take to make vegan lentil shepherd’s pie from start to finish?
Plan on about 50 to 70 minutes total. Potatoes usually take 15 to 20 minutes to boil, the lentil filling about 20 minutes to simmer, plus 20 minutes in the oven. Prep time depends on how fast you chop.
What are the most common mistakes when making lentil shepherd’s pie?
The biggest mistakes are undercooked potatoes, a filling that’s too wet, and bland seasoning. Simmer the lentils until the sauce thickens before baking, and mash the potatoes until smooth so they spread easily and brown well in the oven.
How should I store and reheat leftovers of vegan shepherd’s pie?
Cool completely, then cover and refrigerate for up to 4 days. Reheat individual portions in the microwave, or bake covered at 180°C/350°F until hot. It also freezes well for up to 3 months; thaw before reheating for best texture.
What should I serve with vegan lentil shepherd’s pie?
It’s filling on its own, but it pairs well with simple green vegetables, a crisp salad, or steamed peas. If you want extra richness, serve with gravy or vegan butter on the potatoes just before serving.