American
Traditional Apple Pie
An iconic American dessert featuring tart apples spiced with cinnamon and baked inside a flaky, buttery crust.
Watch it madeNatashas Kitchen · 8:38
Ingredients
- Granny Smith Apples6, peeled and sliced
- Pie Crusts2 (top and bottom)
- Granulated Sugar3/4 cup
- Cinnamon1 tsp
- Butter2 tbsp, cubed
Method
- Peel, core, and slice the apples. Toss them in a bowl with sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one disk of pie dough and line a 9-inch pie dish. Fill with the apple mixture.
- Roll out the second disk of dough and place over the apples. Crimp the edges to seal and cut slits in the top for steam to escape.
- Brush the top crust with an egg wash and sprinkle with sugar.
- Bake at 400°F (200°C) for 20 minutes, then reduce heat to 375°F (190°C) and bake for another 30-40 minutes until golden and bubbling.
Common questions
Can I substitute a different apple variety for Granny Smith in apple pie?
Yes. Use a mix of tart and sweet apples for better flavor and texture, such as Granny Smith with Honeycrisp, Braeburn, or Fuji. Softer apples can turn mushy, so avoid using only very soft varieties.
How long should I bake traditional apple pie, and how do I know it’s done?
Bake at 400°F for 20 minutes, then 375°F for 30–40 minutes more. It’s done when the crust is deeply golden and the filling is bubbling through the slits, especially in the center.
What are the most common mistakes when making apple pie?
Common mistakes include underseasoning the filling, using apples that break down too much, not venting the top crust, and slicing too soon. A loose filling or pale bottom crust also usually means the pie was not baked long enough.
How should I store apple pie, and can I freeze it?
Store cooled apple pie covered at room temperature for up to 2 days, or refrigerate for 4–5 days. To freeze, wrap tightly after baking and cooling; thaw overnight in the fridge and rewarm before serving.
What’s the best way to serve apple pie?
Serve apple pie warm or at room temperature for the best flavor and texture. It’s excellent with vanilla ice cream, whipped cream, or a sharp cheddar slice if you like a classic American pairing.