American
Southern Baked Macaroni and Cheese
Rich, creamy, and cheesy, this baked macaroni uses a homemade béchamel sauce and sharp cheddar for the ultimate comfort food.
Watch it madeTobias Young · 12:56
Ingredients
- Elbow Macaroni1 lb
- Sharp Cheddar Cheese4 cups, shredded
- Butter1/2 cup
- Flour1/2 cup
- Whole Milk4 cups
Method
- Preheat oven to 350°F (175°C). Boil the macaroni in salted water until al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk and cream. Simmer until thickened, then remove from heat and stir in the shredded cheeses until smooth.
- Combine the cheese sauce with the cooked pasta. Pour into a baking dish and top with extra cheese.
- Bake for 20-25 minutes until bubbly and golden brown on top.
Common questions
Can I substitute a different cheese for sharp cheddar in baked macaroni and cheese?
Yes. Mild cheddar, Colby Jack, Gruyère, or a little Monterey Jack can work. Keep some sharp cheddar if possible for flavor. Avoid very soft cheeses alone, which can make the sauce greasy or bland.
How do I know when the cheese sauce is thick enough before baking?
It should coat the back of a spoon and slowly run off, not be watery. If you drag a finger through the coating, the line should hold briefly. The sauce will thicken more in the oven.
What are the most common mistakes when making baked mac and cheese?
Overcooking the pasta, adding cheese over high heat, and making the sauce too thin are the biggest problems. Also avoid pre-shredded cheese if possible, since anti-caking agents can make the sauce grainy.
How should I store leftovers, and can I reheat them without drying out?
Store cooled leftovers in an airtight container in the fridge for up to 4 days. Reheat covered in the oven with a splash of milk, or microwave in short bursts, stirring once or twice to keep it creamy.
What should I serve with Southern baked macaroni and cheese?
It pairs well with fried chicken, barbecue, collard greens, roasted vegetables, or a simple salad. For a richer meal, serve it alongside ham, pulled pork, or baked beans.