Pizza
Smoky BBQ Chicken Pizza
A tangy and sweet twist on pizza using barbecue sauce as the base, topped with tender chicken, red onions, and a blend of smoky cheeses.
Watch it madeLaura in the Kitchen · 8:58
Ingredients
- Pizza Dough1 ball
- Cooked Chicken Breast (diced)1 cup
- BBQ Sauce1/2 cup
- Red Onion (sliced)1/4 cup
- Mozzarella Cheese1 cup
- Smoked Gouda1/2 cup
- Fresh Cilantro2 tbsp
Method
- Preheat oven to 450°F (230°C). Toss the cooked chicken with 2 tablespoons of BBQ sauce.
- Roll out the dough. Instead of tomato sauce, spread the remaining BBQ sauce as the base.
- Top with mozzarella and smoked gouda cheese.
- Scatter the BBQ chicken pieces and thin slices of red onion over the cheese.
- Bake for 10-12 minutes until bubbly. Garnish with chopped fresh cilantro before serving.
Common questions
Can I substitute the smoked gouda in BBQ chicken pizza, and what cheese works best instead?
Yes. Smoked provolone, fontina, Monterey Jack, or a little cheddar all work well. If you want a milder pizza, use all mozzarella. For stronger flavor, keep some smoked cheese but don’t overload it or the pizza can taste greasy.
How long should I bake BBQ chicken pizza, and how do I know it’s done?
Bake at 450°F for 10–12 minutes, until the crust is browned at the edges and the cheese is fully melted and bubbly. If your oven runs cool or the crust is thick, it may need 1–3 extra minutes.
What are the most common mistakes when making BBQ chicken pizza?
Using too much BBQ sauce, which makes the pizza soggy, and adding too many toppings so the crust won’t crisp. Also avoid using wet chicken straight from the fridge without draining it, and don’t skip preheating the oven.
How should I store leftover BBQ chicken pizza, and can I reheat it later?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven or toaster oven for 8–10 minutes to keep the crust crisp. Microwaving works, but the crust will soften.
What should I serve with BBQ chicken pizza, and when should I add the cilantro?
Serve it with a simple green salad, coleslaw, or roasted vegetables to balance the smoky-sweet flavors. Add chopped fresh cilantro after baking, right before serving, so it stays bright and fresh instead of wilting in the oven.