Brazilian
Romeu e Julieta
A beloved Brazilian sweet made by pairing creamy queijo Minas with firm goiabada. The salty, milky cheese and dense guava paste are cut into matching slices and served simply, just as they are in homes across Brazil.
Watch it madeCelina Brigadeiro · 8:19
Ingredients
- guava paste (goiabada)200 g
- minas cheese200 g
- water2 tbsp
- lime zest1 tsp
- ground cinnamon1/4 tsp
- salt1 pinch
Method
- Cut the guava paste into small cubes or slices and place it in a small saucepan with the water.
- Warm over low heat, stirring, until the guava paste softens into a smooth, thick sauce or spread.
- Remove from the heat and stir in the lime zest and a tiny pinch of salt.
- Slice the minas cheese into thick pieces or cubes for serving.
- Arrange the cheese on plates and spoon the warm goiabada over or beside it.
- Finish with a light dusting of ground cinnamon, if desired, and serve immediately.
Common questions
Can I substitute another cheese if I can’t find queijo Minas frescal or meia-cura?
Yes. Choose a mild, slightly salty cheese with a soft to semi-firm texture, such as fresh farmer’s cheese, queso fresco, or a mild young provolone. Avoid strongly aged cheeses, which overpower the guava paste.
How long should I let the cheese and goiabada sit out before serving?
About 5 to 10 minutes at room temperature is enough. The goal is to soften the texture and wake up the flavor without making the cheese sweaty or the goiabada too sticky to slice neatly.
What are the most common mistakes when making Romeu e Julieta?
The biggest mistakes are using cheese that’s too salty or aged, cutting uneven pieces, and serving it too cold. Also avoid overhandling the goiabada; warm hands can smear it and ruin the clean pairing.
How should I store leftovers of cheese and guava paste?
Store the cheese wrapped or in a sealed container in the fridge, and keep the goiabada tightly wrapped or in an airtight container. Bring both back to room temperature before serving for the best texture and flavor.
What’s the best way to serve Romeu e Julieta for guests?
Serve it on a small plate or platter with equal-size pieces so each bite has balanced cheese and guava. Offer it as a dessert, snack, or cheese course, and serve immediately after assembling.