American
Philly Cheesesteak
An iconic sandwich from Philadelphia made with thinly sliced ribeye steak and melted cheese on a long hoagie roll.
Watch it madeNatashas Kitchen · 6:11
Ingredients
- Ribeye steak, thinly sliced1.5 lbs
- Onion, sliced1 large
- Provolone cheese8 slices
- Hoagie rolls4
- Vegetable oil2 tbsp
- Salt and pepperto taste
Method
- Slice the ribeye steak as thinly as possible (freezing it for 30 minutes beforehand helps).
- Sauté the sliced onions and peppers (optional) on a griddle or large skillet until caramelized. Move to the side.
- Add the steak slices to the hot pan. Cook quickly over high heat, chopping with a spatula, until browned.
- Mix the onions back into the steak. Top with provolone slices and cover briefly to melt.
- Place the open hoagie roll over the meat and cheese, then use a spatula to flip the whole assembly into the bread.
Common questions
Can I substitute a different cut of beef for ribeye in Philly cheesesteak?
Yes. Sirloin, strip steak, or even shaved chuck can work if sliced very thin. Ribeye is best for flavor and tenderness because of its marbling, so leaner cuts may need a little oil and very quick cooking.
How long does it take to cook the steak and onions for a cheesesteak?
The onions usually take 8-12 minutes to soften and caramelize, depending on heat. The thin steak cooks very fast, often 2-4 minutes total. Keep the pan hot and avoid overcrowding so the meat browns instead of steaming.
What are the most common mistakes when making Philly cheesesteaks?
The biggest mistakes are slicing the steak too thick, crowding the pan, and overcooking the meat. Also avoid using too much cheese or wet toppings, which can make the roll soggy. Warm, crusty rolls help a lot.
How should I store leftover cheesesteak filling and rolls?
Store the steak, onions, and cheese separately from the rolls if possible. Refrigerate in airtight containers for up to 3 days. Reheat the filling in a skillet over medium heat so the steak stays tender and the cheese melts again.
What should I serve with Philly cheesesteaks?
Classic sides include fries, potato chips, coleslaw, pickles, or a simple salad. Serve the sandwich immediately while hot and melty. If you want a richer presentation, wrap it briefly in foil after assembling to keep the bread warm.