Vegetarian
Paneer Tikka Masala
A popular Indian curry featuring marinated cottage cheese cubes cooked in a rich, creamy, and spiced tomato-based gravy.
Watch it madeCookingShooking Hindi · 10:22
Ingredients
- Paneer400g
- Plain Yogurt1/2 cup
- Tomato Puree1.5 cups
- Heavy Cream1/2 cup
- Onion1 large
- Ginger-Garlic Paste1 tbsp
- Garam Masala1 tsp
- Turmeric Powder1/2 tsp
Method
- Marinate paneer cubes in yogurt, ginger-garlic paste, turmeric, and chili powder for 20 minutes.
- Pan-fry the marinated paneer cubes until golden brown on the edges, then set aside.
- Sauté onions, ginger, and garlic in butter until soft.
- Add tomato puree, garam masala, and cumin. Simmer until the oil separates.
- Stir in heavy cream and the fried paneer. Simmer gently for 5 minutes.
Common questions
Can I substitute paneer with something else if I can’t find it?
Yes. Firm tofu is the closest substitute and holds up well in the sauce; press it well first. Halloumi also works, though it tastes saltier. Avoid soft cheeses, which will melt or break apart during frying and simmering.
How long should I marinate the paneer, and can I marinate it overnight?
A 20-minute marinade is enough for flavor to cling to the paneer. You can marinate up to 4 hours in the fridge for a deeper taste, but overnight is usually too long and can make the yogurt coating watery.
What are the most common mistakes when making paneer tikka masala?
Overcooking the paneer is the biggest mistake—it turns rubbery. Another common issue is adding cream before the tomato base is fully cooked, which can taste raw or split. Also, don’t skip simmering until the oil separates.
How should I store leftovers, and how long will they keep?
Cool the dish quickly, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream. Freezing is possible, but the sauce may become a little grainy.
What should I serve with paneer tikka masala?
It’s best with naan, roti, or jeera rice. A simple cucumber-onion salad or raita helps balance the richness. If you want a lighter meal, serve smaller portions with steamed rice and a side of vegetables.