Burgers
Mediterranean Lamb Burger
Juicy lamb patties seasoned with mint and garlic, topped with tangy feta and cool tzatziki sauce.
Watch it madeKənd Həyatı · 23:28
Ingredients
- Ground Lamb1 lb
- Fresh Mint2 tbsp
- Garlic2 cloves
- Feta Cheese1/2 cup
- Greek Yogurt1/2 cup
- Cucumber1/2 grated
- Ciabatta Rolls4
Method
- In a large bowl, mix ground lamb with minced garlic, chopped fresh mint, oregano, salt, and pepper.
- Form the seasoned lamb into thick patties.
- Grill or pan-sear the patties for about 4-5 minutes per side for medium doneness.
- While burgers cook, mix Greek yogurt, grated cucumber, lemon juice, and dill to make Tzatziki sauce.
- Serve patties on ciabatta rolls topped with feta cheese, red onion, and the prepared Tzatziki.
Common questions
Can I substitute the lamb with another ground meat?
Yes. Ground beef, turkey, or chicken all work, but the flavor changes. Beef is the closest swap; turkey and chicken need extra seasoning and careful cooking so they don’t dry out.
How long should I cook the lamb burgers for the best doneness?
For medium, cook thick patties about 4–5 minutes per side over medium-high heat. If you want them well done, add 1–2 minutes per side. Use a thermometer if possible: 145°F for medium.
What are the most common mistakes when making lamb burgers?
Overmixing the meat, making patties too thin, and pressing them while cooking are the biggest mistakes. Also avoid underseasoning—the lamb can handle bold salt, garlic, mint, and oregano.
How should I store leftover lamb burgers and tzatziki?
Store cooked patties and tzatziki separately in airtight containers in the fridge. The burgers keep for up to 3 days; tzatziki is best within 2–3 days because the cucumber can make it watery.
What should I serve with Mediterranean lamb burgers?
They pair well with a simple salad, roasted potatoes, fries, or grilled vegetables. For serving, toast the ciabatta and add feta, red onion, and plenty of tzatziki so the burger stays juicy and balanced.