Egyptian
Lisan Asfour Soup
A comforting Egyptian soup of tiny bird-tongue pasta toasted in samna until golden, then simmered in clear homemade chicken broth. It is light, savory, and often served at the start of a family meal.
Watch it madeCooking for Soso · 5:46
Ingredients
- Lisan asfour pasta (orzo)1/2 cup
- Samna baladi or ghee1 tbsp
- Hot homemade chicken broth3 cups
- Mastic crystal, lightly crushed1 small piece
- Saltto taste
- Ground black pepper1/8 tsp
Method
- Place a small soup pot over medium heat and add the samna baladi or ghee.
- Add the crushed mastic, if using, and let it melt and perfume the fat for a few seconds without burning.
- Add the lisan asfour pasta and stir constantly until the pieces turn evenly golden brown.
- Carefully pour in the hot chicken broth, stirring to loosen any toasted bits from the bottom of the pot.
- Season with salt and black pepper, then bring the soup to a gentle boil.
- Reduce the heat and simmer uncovered for 8 to 10 minutes, stirring occasionally, until the pasta is tender but not mushy.
- Taste and adjust the salt, then serve hot in small bowls while the broth is clear and the pasta is soft.
Common questions
Can I substitute orzo for lisan asfour pasta in this soup?
Yes. Orzo is the standard substitute and works well here. Use the same amount, but watch browning closely because some orzo brands toast faster. Stir constantly so it turns golden without scorching.
How long should I simmer Lisan Asfour Soup so the pasta stays tender?
Simmer uncovered for about 8 to 10 minutes after adding the broth. Start checking at 7 minutes. The pasta should be soft but still hold its shape; overcooking makes the soup starchy and mushy.
What are the most common mistakes when making this soup?
The biggest mistakes are burning the pasta while toasting it, adding cold broth, and overcooking after the broth goes in. Use hot broth, stir often, and keep the simmer gentle so the broth stays clear.
How should I store leftover Lisan Asfour Soup?
Store it in an airtight container in the fridge for up to 3 days. The pasta will keep absorbing broth, so it thickens. Reheat gently with a splash of hot broth or water to loosen it.
What should I serve with Lisan Asfour Soup?
Serve it hot in small bowls as a starter or light meal. It pairs well with lemon wedges, grilled chicken, roasted meat, or a simple salad. Add a little extra black pepper just before serving if desired.