Turkish
Lahmacun
Often called Turkish pizza, Lahmacun consists of a thin, crispy dough topped with a minced meat and vegetable mixture, baked quickly in a hot oven.
Watch it madeNefis Yemek Tarifleri · 6:09
Ingredients
- Flour300g
- Ground Beef250g
- Onion1 medium
- Tomato1 large
- Red Pepper1 medium
- Parsley1/2 bunch
- Tomato Paste1 tbsp
Method
- Prepare the dough by mixing flour, water, salt, and a pinch of yeast. Knead until smooth and let it rest for 30 minutes.
- For the topping, blend the onion, garlic, peppers, tomato, and parsley in a food processor until fine, then mix with the ground beef, tomato paste, and spices.
- Divide the dough into small balls and roll each one out into a very thin round circle.
- Spread a thin layer of the meat mixture over the dough, pressing it down with your fingers.
- Bake in a preheated oven at the highest setting (or a pizza stone) for 5-7 minutes until the edges are crispy.
Common questions
Can I substitute the ground beef in lahmacun with another meat or a vegetarian filling?
Yes. Ground lamb gives a more traditional, richer flavor, while turkey works for a lighter version. For vegetarian lahmacun, use finely chopped mushrooms, lentils, walnuts, or plant-based mince, but keep the topping dry enough to spread thinly.
How long should I rest the dough before rolling it out?
Rest the dough for at least 30 minutes so the gluten relaxes and it becomes easier to roll very thin. If your kitchen is cool or the dough feels tight, 45 to 60 minutes can make a noticeable difference.
What are the most common mistakes when making lahmacun?
The biggest mistakes are using a topping that is too wet, rolling the dough too thick, and overbaking. A watery filling can make the base soggy, and thick dough prevents the crisp, thin texture lahmacun is known for.
How do I store leftover lahmacun and reheat it without losing crispness?
Cool leftovers completely, then store stacked with parchment between them in the fridge for up to 3 days. Reheat in a hot oven or skillet for a few minutes; avoid the microwave if you want to keep the edges crisp.
What should I serve with lahmacun?
Serve lahmacun with lemon wedges, fresh parsley, sliced onions, and tomatoes. Many people roll it up with herbs and a squeeze of lemon. A simple yogurt drink or salad also balances the spicy, savory topping nicely.