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Smoothies / Drinks

Iced Matcha Green Tea Latte

A café-style beverage featuring premium Japanese green tea powder whisked to perfection and served over ice and milk.

Iced Matcha Green Tea Latte — Smoothies / Drinks — ChefSnap
5 minutesPrep
2 minutesCook
1Serves
MediumDifficulty
90 kcal per serving2g protein 15g carbs 3g fat
Watch it made — Iced Matcha Green Tea LatteWatch it madeHanbit Cho · 5:28

Ingredients

Method

  1. Sift the matcha powder into a small bowl to remove clumps.
  2. Add the hot water and whisk vigorously with a bamboo whisk in a 'W' motion until frothy.
  3. Fill a tall glass with ice cubes and pour in the milk and maple syrup.
  4. Slowly pour the whisked matcha over the milk to create a layered effect.

Common questions

Can I substitute oat milk with another milk, and how will it change the drink?

Yes. Almond milk makes it lighter and slightly nuttier, while dairy milk gives a creamier, richer latte. Soy milk froths well and tastes neutral. Use unsweetened milk if you want better control over sweetness from the maple syrup.

How long does it take to make an iced matcha latte from start to finish?

About 5 minutes total. Sifting and whisking the matcha takes 1–2 minutes, and assembling the glass takes another 1–2 minutes. If you chill the glass first, it helps the drink stay cold longer.

What are the most common mistakes when making matcha for an iced latte?

Using water that is boiling, skipping the sifting step, or whisking too gently are the biggest issues. Boiling water can make matcha taste bitter, clumps make it gritty, and weak whisking leaves it flat instead of frothy.

Can I make the matcha mixture ahead of time and store it?

You can whisk the matcha with water ahead, but it is best used within a few hours and kept covered in the fridge. The foam will fade and some settling is normal, so whisk or stir again before pouring.

How should I serve it for the best texture and look?

Serve immediately over plenty of ice in a tall clear glass to show the layers. Pour the milk first, then the sweetener, and slowly add the matcha over the back of a spoon or down the side of the glass for a cleaner layered effect.