Soup
Homestyle Chicken Noodle Soup
The ultimate comfort food featuring tender chicken, egg noodles, and garden vegetables in a savory, golden broth.
Watch it madeNatashas Kitchen · 4:30
Ingredients
- Butter1 tbsp
- Onion, diced1/2 cup
- Celery, sliced1/2 cup
- Carrots, sliced1/2 cup
- Chicken broth6 cups
- Cooked chicken, shredded2 cups
- Wide egg noodles2 cups
- Dried thyme1/2 tsp
- Fresh parsley, chopped1 tbsp
Method
- In a large pot, melt butter over medium heat. Add onion, celery, and carrots. Sauté until softened, about 5 minutes.
- Pour in the chicken broth, salt, pepper, and dried thyme. Bring the mixture to a boil.
- Add the egg noodles and shredded cooked chicken. Reduce heat and simmer for 10 minutes or until noodles are tender.
- Stir in fresh parsley right before serving.
- Ladle into bowls and serve warm with crackers or bread.
Common questions
Can I substitute the egg noodles in chicken noodle soup?
Yes. Use rotini, small shells, or broken spaghetti if needed. Adjust simmer time until tender. For gluten-free, choose gluten-free pasta, but cook it separately if possible so it doesn’t get mushy in the broth.
How long does the soup need to cook after adding the noodles and chicken?
After adding the noodles and shredded chicken, simmer about 10 minutes, just until the noodles are tender. Stir occasionally so the noodles don’t stick together or settle on the bottom of the pot.
What are the most common mistakes when making chicken noodle soup?
Overcooking the noodles is the biggest mistake—they can turn soft fast. Also avoid boiling too hard after adding chicken. Add parsley at the end for fresher flavor, and taste before serving since broth can vary in saltiness.
How should I store leftover chicken noodle soup?
Cool it quickly, then refrigerate in an airtight container for up to 4 days. The noodles will absorb broth, so add a splash of broth or water when reheating. For longer storage, freeze without noodles if possible.
What is the best way to serve chicken noodle soup?
Serve it hot in bowls with crackers, crusty bread, or a simple side salad. A squeeze of lemon can brighten the flavor, and extra chopped parsley on top adds a fresh finish.