ChefSnapOpen in the app

Pizza

Hawaiian Pizza

A sweet and savory combination featuring tomato sauce, mozzarella, salty ham, and juicy pineapple chunks. A controversial but beloved classic.

Hawaiian Pizza — Pizza — ChefSnap
10 minutesPrep
12 minutesCook
1Serves
EasyDifficulty
380 kcal per serving18g protein 50g carbs 12g fat
Watch it made — Hawaiian PizzaWatch it madeDished · 1:21

Ingredients

Method

  1. Preheat your oven to 450°F (230°C). Drain the pineapple chunks well to avoid a soggy pizza.
  2. Stretch the dough into a 12-inch round and place on a baking sheet or stone.
  3. Spread a thin layer of tomato sauce over the dough.
  4. Cover with shredded mozzarella cheese, then top with ham slices and pineapple chunks.
  5. Bake for 10-12 minutes until the crust is golden and the pineapple slightly caramelized.

Common questions

Can I substitute fresh pineapple for canned pineapple chunks on Hawaiian pizza?

Yes. Fresh pineapple works well and often tastes brighter. Cut it into small, even chunks and pat it very dry before using. If it’s very juicy, briefly blot with paper towels to prevent a soggy crust.

How long should Hawaiian pizza bake, and how do I know it’s done?

Bake at 450°F for about 10–12 minutes. It’s done when the crust is golden and the cheese is fully melted and bubbling. The pineapple should look lightly caramelized at the edges, not burned.

What are the most common mistakes when making Hawaiian pizza?

The biggest mistakes are using wet pineapple, adding too much sauce, and overloading the toppings. Too much moisture or topping weight can make the crust soggy and prevent it from crisping properly in the oven.

How should I store leftover Hawaiian pizza?

Let it cool completely, then store slices in an airtight container in the refrigerator for up to 3–4 days. For best texture, reheat in a skillet or oven rather than the microwave, which can soften the crust.

What should I serve with Hawaiian pizza?

Serve it with a simple green salad, garlic bread, or roasted vegetables to balance the sweetness. A light, crisp drink like sparkling water or a citrusy soda also pairs well with the salty ham and pineapple.