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Steak / BBQ

Grilled Flank Steak with Fresh Chimichurri

A flavorful and vibrant dish featuring lean grilled steak paired with a zesty, herbaceous Argentine sauce.

Grilled Flank Steak with Fresh Chimichurri — Steak / BBQ — ChefSnap
15 minutesPrep
10 minutesCook
4Serves
EasyDifficulty
380 kcal per serving35g protein 2g carbs 25g fat
Watch it made — Grilled Flank Steak with Fresh ChimichurriWatch it madeLaura in the Kitchen · 8:12

Ingredients

Method

  1. In a blender, combine parsley, cilantro, garlic, oregano, red wine vinegar, olive oil, salt, and red pepper flakes. Pulse until chopped but not pureed.
  2. Score the flank steak lightly in a diamond pattern and season with salt and pepper.
  3. Preheat grill to high heat. Grill steak for 4-5 minutes per side for medium-rare.
  4. Let the steak rest for 5 minutes on a cutting board.
  5. Slice the steak thinly against the grain.
  6. Spoon the fresh chimichurri sauce over the sliced steak and serve.

Common questions

Can I substitute something for flank steak in this recipe?

Yes. Skirt steak is the closest swap and grills similarly, though it may cook a little faster. Sirloin flap or hanger steak also work well. Avoid very thick cuts unless you adjust grilling time and aim for medium-rare.

How long should I marinate the steak, if at all?

This recipe doesn’t require a marinade because the chimichurri is spooned on after grilling. If you want extra flavor, you can season the steak 30 minutes ahead or brush on a little chimichurri after cooking, but don’t marinate too long in vinegar.

What are the most common mistakes when grilling flank steak?

The biggest mistakes are overcooking, not preheating the grill enough, and slicing with the grain. Flank steak should be cooked hot and fast, rested briefly, then sliced very thinly against the grain for tenderness.

How should I store leftover chimichurri and steak?

Store steak and chimichurri separately in airtight containers. The steak keeps about 3 to 4 days in the fridge, and chimichurri usually stays good for up to 5 days. Stir the sauce before using, since the oil may separate.

What should I serve with grilled flank steak and chimichurri?

It pairs well with grilled vegetables, roasted potatoes, rice, or a simple green salad. For a fuller meal, serve it with crusty bread or tortillas so you can catch the sauce. Keep sides mild so the chimichurri stays the focus.