Sandwiches
Gourmet Grilled Cheese
An elevated take on the childhood favorite, using tangy sourdough and a blend of sharp cheddar and nutty gruyere for the ultimate melt.
Watch it madeShef_Phoenix · 1:04
Ingredients
- Sourdough bread slices4 slices
- Sharp cheddar cheese, shredded1 cup
- Gruyère cheese, shredded1 cup
- Unsalted butter, softened2 tablespoons
- Mayonnaise2 tablespoons
- Dijon mustard1 teaspoon
- Thinly sliced tomato4 slices
- Caramelized onions1/2 cup
- Fresh thyme leaves1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Method
- In a small bowl, mix the shredded cheddar and Gruyère together.
- Spread mayonnaise on one side of each bread slice and butter on the other side.
- Lay two bread slices butter-side down and spread a thin layer of Dijon mustard over the unbuttered side.
- Divide the cheese mixture between the two sandwiches, then top with tomato slices and caramelized onions.
- Sprinkle with thyme, salt, and black pepper, then close with the remaining bread slices, butter-side up.
- Heat a skillet over medium-low heat and cook the sandwiches until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side.
- Let the sandwiches rest for 1 minute, then slice and serve warm.
Common questions
Can I substitute the Gruyere or cheddar in this grilled cheese?
Yes. Try Swiss, Fontina, Emmental, Monterey Jack, or Mozzarella for Gruyere, and use white or yellow cheddar for sharp cheddar. Keep one cheese melty and one flavorful for the best texture and taste.
How long does it take to make a gourmet grilled cheese?
Usually 8 to 12 minutes total over medium-low heat. The first side often takes 3 to 5 minutes, then the second side 3 to 5 minutes more, depending on bread thickness and cheese amount.
What are the most common mistakes when making grilled cheese?
Using heat that is too high is the biggest mistake; it burns the bread before the cheese melts. Also avoid too little butter, overfilling with cheese, and flipping too early, which can tear the sandwich apart.
Can I store leftover grilled cheese, and how do I reheat it?
Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or in a toaster oven until crisp and warmed through. Microwaving makes the bread soggy.
What should I serve with gourmet grilled cheese?
Tomato soup is the classic pairing, but a simple salad, pickles, roasted tomato soup, or fruit makes a great side. Slice the sandwich diagonally and serve immediately for the best melted-cheese texture.