Dutch
Frikandel speciaal
A Dutch snackbar classic: hot frikandellen split open and filled with creamy frietsaus, curry ketchup, and finely chopped raw onion. Serve them in paper trays with a small fork, just as you would get them at the frituur.
Ingredients
- Frozen Dutch frikandellen2
- Frietsaus or Dutch mayonnaise3 tbsp
- Dutch curry ketchup3 tbsp
- Yellow onion, very finely chopped1 small
- Neutral frying oilas needed for deep-frying
Method
- Heat the frying oil in a deep fryer or heavy pan to 180°C.
- Keep the frikandellen frozen and lower them carefully into the hot oil.
- Fry for 5 to 6 minutes, turning once if needed, until deep brown and heated through.
- Lift the frikandellen from the oil and drain briefly on kitchen paper.
- Place each frikandel in a small tray and cut a long slit down the top, opening it slightly without cutting all the way through.
- Spoon or pipe frietsaus along one side of the slit and curry ketchup along the other side.
- Scatter the finely chopped raw onion generously over the sauces.
- Serve immediately while the frikandellen are hot and the onions are crisp.
Common questions
Can I use regular mayonnaise or curry ketchup if I can’t find Dutch frietsaus or Dutch curry ketchup?
Yes. Regular mayonnaise works, though frietsaus is usually lighter and slightly sweeter. Any curry ketchup is fine in a pinch. If needed, mix ketchup with a little curry powder and a touch of sugar for a closer flavor.
How long should I fry frozen frikandellen, and how do I know they’re done?
Fry them straight from frozen at 180°C for about 5 to 6 minutes. They should be deep brown outside and hot all the way through. If they’re pale or soft in the middle, give them another minute.
What are the most common mistakes when making frikandel speciaal?
The biggest mistakes are frying at too low a temperature, overcooking the sausage, and cutting the slit too deep so it falls apart. Also avoid too much sauce, which can make the bun or tray soggy quickly.
Can I make frikandel speciaal ahead of time or store leftovers?
It’s best eaten immediately. Fried frikandellen can be cooled and refrigerated for up to 2 days, then reheated in an oven or air fryer. Assemble only when serving, because the sauces and onion will soften the crust.
What’s the best way to serve frikandel speciaal?
Serve it hot, straight after frying, in a tray or on a plate with plenty of chopped raw onion on top. It’s commonly eaten as a snack or quick meal, often alongside fries and extra sauce on the side.