Healthy / Salad
Fresh Caprese Salad
A classic Italian salad celebrating the colors of the flag, featuring ripe tomatoes, fresh mozzarella, and aromatic basil with a balsamic finish.
Watch it madeGarlic Salt And Lime · 1:24
Ingredients
- Fresh Mozzarella8 oz
- Ripe Tomatoes3 large
- Fresh Basil Leaves1 bunch
- Balsamic Glaze2 tbsp
- Extra Virgin Olive Oil2 tbsp
- Sea Saltto taste
Method
- Slice the fresh mozzarella ball and the tomatoes into 1/4 inch thick slices.
- Arrange the slices on a platter, alternating between tomato, mozzarella, and a fresh basil leaf.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
- Sprinkle with sea salt and freshly cracked black pepper immediately before serving.
Common questions
Can I substitute the fresh mozzarella in Caprese salad with another cheese?
Yes, but choose a mild, creamy cheese so the salad stays balanced. Burrata works well for a richer version. If using feta or goat cheese, expect a saltier, tangier result and reduce the added sea salt.
How far in advance can I slice and assemble Caprese salad?
Slice the tomatoes and mozzarella up to 1 hour ahead, but assemble close to serving. Add basil, oil, balsamic glaze, and salt at the end so the tomatoes don’t release too much liquid and the basil stays fresh.
What are the most common mistakes when making Caprese salad?
Using underripe tomatoes, watery mozzarella, or too much balsamic glaze are the biggest issues. Also avoid salting too early, which pulls moisture out of the tomatoes, and don’t use cold ingredients straight from the fridge.
How should I store leftover Caprese salad?
Store leftovers in an airtight container in the refrigerator for up to 1 day, though the texture will soften. For best results, keep any extra tomatoes, mozzarella, and dressing separate and combine only what you plan to eat.
What should I serve with Caprese salad?
It pairs well with grilled chicken, steak, pasta, crusty bread, or a light soup. For a meal, serve it as a starter or alongside proteins and simple sides so the fresh tomato, basil, and mozzarella flavors stay prominent.