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Breakfast

Fluffy Buttermilk Pancakes

Classic American breakfast staples that are thick, fluffy, and perfect for soaking up maple syrup.

Fluffy Buttermilk Pancakes — Breakfast — ChefSnap
10 minsPrep
15 minsCook
6Serves
MediumDifficulty
320 kcal per serving8g protein 45g carbs 10g fat
Watch it made — Fluffy Buttermilk PancakesWatch it madeDivas Can Cook · 3:31

Ingredients

Method

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, melted butter, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
  4. Heat a griddle or non-stick pan over medium heat and grease with butter. Pour 1/4 cup of batter for each pancake.
  5. Flip when bubbles form on the surface and cook until golden brown. Serve warm with syrup.

Common questions

Can I substitute milk for buttermilk in fluffy buttermilk pancakes?

Yes. Use 1 cup milk plus 1 tablespoon lemon juice or white vinegar, then let it sit 5 minutes before using. The pancakes will still be good, though slightly less tangy and tender than with real buttermilk.

How do I know when to flip the pancakes?

Flip when bubbles form across the surface and the edges look set and a little dry, usually after 2 to 3 minutes on the first side. The second side usually needs only 1 to 2 minutes.

Why are my pancakes dense or tough instead of fluffy?

The most common cause is overmixing. Stir just until the flour disappears, even if the batter looks lumpy. Also make sure your baking powder is fresh and your pan isn’t too hot, which can set the outside too fast.

How should I store leftover pancakes?

Cool them completely, then stack with parchment between each pancake and refrigerate in an airtight container for up to 3 days. For longer storage, freeze them for up to 2 months and reheat in a toaster or low oven.

What are the best serving ideas besides syrup?

Top with butter, fresh berries, sliced bananas, whipped cream, or peanut butter. For a richer breakfast, add bacon or sausage on the side. A dusting of powdered sugar or a spoonful of jam also works well.