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Vegan

Crispy Tofu Stir-Fry

A quick and healthy stir-fry featuring crispy pan-fried tofu and crunchy vegetables coated in a savory sesame-ginger sauce.

Crispy Tofu Stir-Fry — Vegan — ChefSnap
15 minsPrep
15 minsCook
2Serves
EasyDifficulty
380 kcal per serving22g protein 15g carbs 14g fat
Watch it made — Crispy Tofu Stir-FryWatch it madeAnitaCooks · 5:36

Ingredients

Method

  1. Press the tofu to remove excess water, then cut into cubes. Toss with cornstarch, salt, and pepper.
  2. Fry the tofu in a hot wok with oil until golden and crispy on all sides. Remove and set aside.
  3. In the same wok, stir-fry broccoli, bell peppers, and snap peas for 3-4 minutes until crisp-tender.
  4. Whisk soy sauce, sesame oil, maple syrup, ginger, and garlic together. Add tofu back to the pan, pour sauce over, and toss to coat.

Common questions

Can I substitute the firm tofu with another type of tofu or protein?

Extra-firm tofu works best and can replace firm tofu if that’s what you have. Avoid silken tofu, which falls apart. For non-vegan swaps, use chicken or shrimp, but adjust cooking time until fully cooked through.

How long does it take to make crispy tofu stir-fry from start to finish?

Plan for about 25 to 35 minutes total. Pressing the tofu takes 10 to 15 minutes, and the actual cooking is usually 15 to 20 minutes, depending on how quickly you chop the vegetables.

Why is my tofu not getting crispy, and how do I fix it?

The most common causes are too much moisture, a crowded pan, or not enough heat. Press the tofu well, coat it lightly in cornstarch, and fry in batches in hot oil so the cubes brown instead of steam.

How should I store leftovers, and will the tofu stay crispy?

Store leftovers in an airtight container in the fridge for up to 3 days. The tofu will soften, but the flavor holds up. Reheat in a hot skillet or air fryer to bring back some crispness.

What should I serve with crispy tofu stir-fry?

Serve it over steamed rice, jasmine rice, brown rice, or noodles to soak up the sauce. It also pairs well with cauliflower rice for a lighter meal. Add sesame seeds or sliced scallions for extra flavor.