Smoothies / Drinks
Classic Strawberry Banana Smoothie
A timeless breakfast favorite blending sweet strawberries, creamy banana, and tangy yogurt for a quick energy boost.
Watch it madeLaura in the Kitchen · 3:42
Ingredients
- Fresh Strawberries1 cup
- Banana1
- Greek Yogurt1/2 cup
- Milk (Dairy or Plant-based)1/2 cup
- Honey1 tsp
Method
- Hull the strawberries and peel the banana. If you prefer a thicker smoothie, freeze the fruit beforehand.
- Add the strawberries, banana, Greek yogurt, milk, and honey into a blender.
- Blend on high speed until the mixture is smooth and creamy. Add more milk if it is too thick.
- Pour into a tall glass and garnish with a fresh strawberry slice.
Common questions
What can I use instead of Greek yogurt in a strawberry banana smoothie?
Use plain regular yogurt for a lighter texture, or a dairy-free yogurt if you want it plant-based. For extra creaminess without yogurt, try a small amount of silken tofu or an extra half banana.
How long does it take to make this smoothie from start to finish?
It usually takes about 5 minutes if the fruit is ready to use. If you freeze the fruit first, add at least 2 to 4 hours of freezing time, or overnight for the best thick texture.
Why is my smoothie too thin or too thick?
Too thin usually means too much milk or very juicy strawberries; add more banana, yogurt, or ice/frozen fruit. Too thick means the blender needs more liquid—add milk a tablespoon or two at a time.
How should I store leftover strawberry banana smoothie?
Store leftovers in a sealed jar or bottle in the refrigerator for up to 24 hours. It may separate, so shake or stir before drinking. For longer storage, freeze it in popsicle molds or ice cube trays.
What is the best way to serve this smoothie?
Serve it immediately in a tall chilled glass for the smoothest texture. Garnish with a strawberry slice, banana slice, or a sprinkle of oats. If serving later, keep it cold and stir before pouring.