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Sandwiches

Classic BLT Sandwich

The quintessential American sandwich featuring salty crispy bacon, cool crisp lettuce, and juicy tomatoes on toasted bread with creamy mayo.

Classic BLT Sandwich — Sandwiches — ChefSnap
5 minsPrep
10 minsCook
2Serves
EasyDifficulty
450 kcal per serving15g protein 35g carbs 25g fat
Watch it made — Classic BLT SandwichWatch it madeFallow · 5:31

Ingredients

Method

  1. Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
  2. Toast the bread slices until golden brown.
  3. Spread a generous layer of mayonnaise on one side of each slice of toasted bread.
  4. Assemble the sandwich by layering lettuce, tomato slices, and crispy bacon between two slices of bread. Slice in half diagonally.

Common questions

What can I substitute for thick-cut bacon if I don’t have it?

Regular bacon works fine; just cook it a little less time so it doesn’t overcrisp. For a lighter option, turkey bacon is possible, but it won’t give the same salty, smoky flavor or texture.

How long does it take to make a BLT from start to finish?

About 15 to 20 minutes total. Bacon takes the longest at 8 to 10 minutes, and while it cooks you can toast the bread and slice the tomato. Assemble right after cooking so the sandwich stays crisp.

What are the most common mistakes when making a BLT?

Using undercooked or floppy bacon, watery tomatoes, and un-toasted bread are the biggest issues. Also, adding too much mayo can make it soggy. Drain the bacon well and pat tomato slices dry before assembling.

Can I store a BLT for later, and if so, how?

It’s best eaten immediately, but you can prep the parts separately. Store cooked bacon in the fridge up to 3 days, and keep lettuce and tomato chilled. Assemble only when ready to eat to prevent sogginess.

What’s the best way to serve a BLT?

Serve it right after assembly, sliced diagonally, while the bread is still crisp and the bacon warm. A side of chips, pickles, or a simple salad works well. Lightly seasoning the tomato with salt and pepper improves flavor.