Brazilian
Brigadeiro
These classic Brazilian chocolate sweets are cooked slowly until glossy and fudgy, then rolled in chocolate sprinkles. They are soft, chewy, and served in small paper cups just like at a festa de aniversário.
Watch it madeThe Cooking Foodie · 3:00
Ingredients
- Sweetened condensed milk200g
- Unsalted butter, plus more for greasing1 tablespoon
- Brazilian chocolate powder or cocoa powder2 tablespoons
- Fine salt1 small pinch
- Chocolate sprinkles1/3 cup
Method
- Grease a small plate lightly with butter and set it aside.
- Place the condensed milk, butter, chocolate powder, and salt in a small heavy-bottomed saucepan.
- Cook over low heat, stirring constantly with a wooden spoon or silicone spatula, scraping the bottom and sides so the mixture does not scorch.
- Continue cooking for 10 to 12 minutes, until the brigadeiro is thick, glossy, and pulls away from the bottom of the pan when you tilt it.
- Transfer the mixture to the buttered plate, spread it slightly, and let it cool until firm enough to handle.
- Lightly butter your hands, scoop small portions, and roll them into smooth balls.
- Roll each brigadeiro in chocolate sprinkles until fully coated.
- Place the brigadeiros in small paper cups and serve at room temperature.
Common questions
Can I substitute Dutch-process cocoa for Brazilian chocolate powder in brigadeiro?
Yes. Dutch-process cocoa works well and gives a slightly deeper, less sharp chocolate flavor. Use the same amount. If your cocoa is very bitter, you can add 1 to 2 teaspoons more sweetened condensed milk if needed.
How do I know when brigadeiro is cooked enough?
It usually takes 10 to 12 minutes over low heat, but the real test is texture: it should be thick, glossy, and when you tilt the pan, it should pull away from the bottom in one mass.
What are the most common mistakes when making brigadeiro?
The biggest mistakes are cooking too fast, not stirring constantly, and overcooking. High heat can scorch the bottom and make it grainy. If it’s too loose, cook a bit longer; if too stiff, it was likely overcooked.
How should I store brigadeiros, and how long do they last?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week. If chilled, let them sit 15 to 20 minutes before serving so the texture softens.
What’s the best way to serve brigadeiros?
Serve them in small paper cups at room temperature for the best texture and flavor. They’re ideal after dinner, at parties, or with coffee. If rolling gets sticky, lightly butter your hands again before finishing.