Burger
Frischer Lachs-Burger mit Dillsauce
Ein leichter und geschmackvoller Fischburger aus frisch gehacktem Lachs, Kapern und aromatischem Dill.
Im Video ansehenEveryday Food · 7:16
Zutaten
- Lachsfilet (hautlos)450 g
- Semmelbrösel1/2 Tasse
- Dijonsenf1 EL
- Frischer Dill2 EL
- Kapern1 EL
- Zitronenabrieb1 TL
- Burgerbrötchen4
Zubereitung
- Das frische Lachsfilet fein hacken (keine Küchenmaschine verwenden, um eine pastöse Textur zu vermeiden).
- Gehackten Lachs mit Semmelbröseln, Dijonsenf, Zitronenabrieb, Kapern, gehacktem Dill, Salz und Pfeffer vermischen.
- Die Mischung zu Patties formen und 20 Minuten im Kühlschrank ruhen lassen, damit sie ihre Form behalten.
- Öl in einer beschichteten Pfanne bei mittlerer bis hoher Hitze erhitzen. Die Patties pro Seite 3-4 Minuten goldbraun braten.
- Auf weichen Brötchen mit einem Klecks Joghurt-Dill-Sauce und Rucola servieren.
Häufige Fragen
Can I substitute canned salmon or another fish for fresh salmon in these burgers?
Fresh salmon gives the best texture, but you can use canned salmon if needed. Drain it very well and remove skin/bones. For another fish, choose a firm, fatty fish like trout; avoid lean flaky fish that dry out.
How long should I chill the patties, and can I make them ahead?
Chill the formed patties for about 20 minutes so they firm up and hold together. You can make them up to 1 day ahead, cover tightly, and refrigerate. If they feel soft, chill them a bit longer before cooking.
Why are my salmon burgers falling apart in the skillet?
Usually the mixture is too wet or the patties weren’t chilled enough. Chop the salmon finely, don’t overmix, and add just enough breadcrumbs to bind. Cook in a hot non-stick skillet and flip only once after a crust forms.
How should I store leftover salmon burgers, cooked or uncooked?
Store cooked burgers in an airtight container in the refrigerator for up to 2 days. Uncooked patties can also be refrigerated for 1 day. Reheat cooked burgers gently in a skillet or oven so they don’t dry out.
What are the best ways to serve these salmon burgers?
Serve on soft buns with yogurt-dill sauce, arugula, and extra lemon if you like. They also work well bunless over a salad, in lettuce wraps, or with cucumber and tomato for a lighter meal.